Our salads are grown all year round, using good agricultural practices. We place biodiversity on our farms and particularly for the soil at the top of our list of priorities. Our production sites and partner farms are all Globalgap certified.
For Picvert the adventure started in the 90s, when Jacques Deramecourt returned to the farm after completing his agricultural studies with the idea of growing new crops. The first salads were planted, and were aimed at industrialists in the ready-to-use sector.
In 2006, we decided to give added value to our production by marketing part of it on a new segment: ready-to-rinse salads. A packaging unit was built on the farm and a trade network set up.
In 2007, Picvert set up a farm in southern Portugal in order to meet the demand for an all-year round market presence, .
Currently Picvert represents 4500 T. of salads and over 500 ha of land cultivated.