Tomorrow the Earth is a non-profit organization of fresh or processed fruit and vegetable producers, gathered around a common project of sustainable development. Another way between organic farming and conventional farming.
All of this translates into action, assessed annually by a compliance audit!
Located near Amiens, our family farm benefits from fertile loamy soils. The sea, barely 100 km away, brings us a temperate climate. These conditions have always been favorable for growing vegetables, especially salads. Our vegetable productions are integrated into the rotation of traditional field crops, such as cereals and potatoes. This allows the soil to regenerate. The soil retains its natural bacteriological balance.
Established in 2007, our farm “The Lagoon Garden” is located 1.5 hours south of Lisbon, on the edge of the Atlantic Ocean. The southern sun provides the heat necessary for winter production, and the sea wind cools our crops during very hot periods. On this site, our action for the respect of the environment is the same as in Picardy. Our farm in Malaga, Spain, got its “Tomorrow the Earth” certification, on the same values.
To complement our winter crops, we have established collaboration with farms, particularly in Italy. They are also committed to an ecological approach.